Out of expectation as the portion is very generous, enough to feed 1.5 person for a rice/ noodles dish. The 焗飯is really impressive as a lot of details can be found for this. Fried rice base, instead of plain white rice. A lot of seafood, which has been cooked/ fried and seasoned with flavour. Then the rice is baked for a crispy taste.

Food was fantastic. Service wasn’t the best, especially for the service charge. Had to ask for them together things, by being up, ask for drinks by getting up, nobody came to check everything was ok. No toilet roll in the ladies. Such great food, couldn’t be let down by minor details. However was charged for a Mixed meat Fried Rice and didn’t get it. I could easily help this place perfect the service.

Suddenly felt like having dim sum, so we picked this restaurant that had quite a lot of good reviews. All the dim sum was really authentic and super tasty — especially the steamed rice with salted fish and pork patty, which is rare to find salted fish this good in the UK. But the 腸粉 rice rolls were a letdown: the skin was really thick and fell apart as soon as you picked it up. Wouldn’t recommend that one.